Oh so much is going on right now that we look back and are thankful for being able to relax a bit in the couple of months!!
We are starting our 2nd CSA session and have 53 shares!! We are so excited about this new venture and thank everyone for the great feedback on the winter session! Lambing is going great and are about 1/3 of way done. Here is a picture of one of my newborn set of triplets – have had 3 sets so far which is alot for my breed!! Jersey calves will be arriving this week. First batch of chicks came last week. Piglets are running around as well as the beef calves! Spring get everyone going!
Thanks for everyone for making our first 3 month CSA a huge success!! Our next one starts in April and run through June. We try to have a mix of cuts and meat for everyone to experience! More info on our CSA page. Outdoor market starts April 21st!! Til then, find us at Metcalfe’s Hilldale…
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Our customers often ask us “where can I get your products when the outdoor market is over?” Many people still do not realize that there is a winter market (so the market goes year round). Nov-Dec it is held at the Monona Terrace, downtown Madison. Jan- April it is held at the Sr. Center where…
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Our first meat CSA is underway and we are thrilled with the excitement from everyone – we will be doing them in 3 month increments so people can be flexible in their buying habits. For more info, go to our CSA page. We are currently doing the winter market which is located at the Sr….
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The cold weather has arrived and we have all of our fall chores complete – compost spread to needed pastures, sheep sheared, milking cows dried up, beef cows still grazing but in wooded areas for shelter, hogs secured in their hoop houses and freezers full of meats to carry us through the winter. Although, we…
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